Chicken Alfredo Recipe

How to Make the Perfect Chicken Alfredo

Introduction

Chicken Alfredo is a classic pasta dish that is loved by people of all ages. It is creamy, cheesy, and full of flavor. While it may seem like a difficult dish to make, it is actually quite simple. With the right ingredients and a little bit of patience, you can make a delicious Chicken Alfredo that will impress your family and friends.

Ingredients

To make Chicken Alfredo, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound fettuccine pasta
• Fresh parsley, for garnish

Instructions

To make Chicken Alfredo, follow these instructions:

1. Season the chicken breasts with salt and pepper. Dredge the chicken in flour.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides.
3. Remove the chicken from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened.
5. Add the white wine to the skillet and cook until reduced by half.
6. Add the heavy cream, Parmesan cheese, salt, and black pepper to the skillet. Bring to a simmer and cook until the sauce has thickened.
7. Add the chicken back to the skillet and cook until heated through.
8. Cook the fettuccine pasta according to package directions.
9. Drain the pasta and add it to the skillet with the sauce.
10. Stir to combine and cook until the pasta is heated through.
11. Garnish with fresh parsley.

Tips

Here are a few tips for making the perfect Chicken Alfredo:

• Use high-quality ingredients. The better the ingredients, the better the dish will taste.
• Don't overcook the chicken. Chicken that is overcooked will be tough and dry.
• Reduce the white wine until it is almost completely reduced. This will concentrate the flavor of the wine and make the sauce more flavorful.
• Cook the sauce until it has thickened. The sauce should be thick enough to coat the pasta, but not too thick that it is difficult to stir.
• Serve the Chicken Alfredo immediately. The pasta will start to absorb the sauce and become less flavorful if it is allowed to sit for too long.